लोड हो रहा है...
Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | Ph.D Thesis |
| भाषा: | Undetermined |
| प्रकाशित: |
Central food technological research institute
1983
Mysore |
| संस्करण: | Phd |
| विषय: |