Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats

Detalles Bibliográficos
Main Authors: R Padmanabha Iyer, V Sreenivasa Murthy
Formato: Ph.D Thesis
Idioma:Undetermined
Publicado: Central food technological research institute 1983
Mysore
Edición:Phd
Subjects:
Livestock production technology

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