Carregant...
Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
| Autors principals: | , |
|---|---|
| Format: | Ph.D Thesis |
| Idioma: | Undetermined |
| Publicat: |
Central food technological research institute
1983
Mysore |
| Edició: | Phd |
| Matèries: |