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Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
| Main Authors: | , |
|---|---|
| 格式: | Ph.D Thesis |
| 語言: | Undetermined |
| 出版: |
Central food technological research institute
1983
Mysore |
| 版: | Phd |
| 主題: |
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| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664 | ||
| 082 | |b PAD/CO | ||
| 100 | |a R Padmanabha Iyer | ||
| 100 | |a V Sreenivasa Murthy | ||
| 245 | |a Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats | ||
| 245 | |c R Padmanabha Iyer | ||
| 250 | |a Phd | ||
| 260 | |b Central food technological research institute | ||
| 260 | |b Mysore | ||
| 260 | |c 1983 | ||
| 300 | |a 163 Pages | ||
| 500 | |a Reference | ||
| 650 | |a Livestock production technology | ||
| 942 | |c TH | ||
| 999 | |c 9454 |d 9454 | ||
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