Loading...

QR Code

Differentiation of buffalo flesh from beef by serological methods

other_versions_link

Bibliographic Details
Main Authors:	E Somasekharan, J Abraham
Format:	Ph.D Thesis
Language:	Undetermined
Published:	College of veterinary and animal sciences 1983 Mannuthy
Edition:	MVSC
Subjects:	Veterinary public health

Similar Items

Differentiation Of Buffalo Flesh From Beef By serological Methods
by: Somasekharan E
Published: (1983)

Differentiation of buffalo flesh from beef by serological methods
by: E Somasekharan
Published: (1983)

Differntiation of beef from chevon by surgical methods
by: N Mohan Das, et al.
Published: (1980)

Development of monospecific anti-beef sera
by: P Prabhakaran, et al.
Published: (1995)

Isolation and identification of certain bacteria of public health importance from market beef
by: E Nanu, et al.
Published: (2001)

Occurrence Of Listeria Species in Beef Chicken and Seafoods
by: C Latha, et al.
Published: (2012)

Evaluation of bacteriological quality of beef carcasses in meat processing plant
by: C Sethulekshmi, et al.
Published: (2003)

Effect of acetic acid and propionic acid on bacteriological quality of beef
by: C Latha, et al.
Published: (1993)

Effect of refrigeration on the quality of beef frankfurter and chicken pepperoni
by: C Latha, et al.
Published: (2004)

Physico-chemical quality of buffalo meat underrefrigeration
by: P A Abdulkader Kunhy, et al.
Published: (1996)

Studies on certain post-slaughter physio-chemical changes in beef
by: M T Jose, et al.
Published: (1980)

Preliminary study of bacteriological quality of market beef of Trichur with special reference to salmonella and staphylococci
by: E Nanu, et al.
Published: (1978)

Identification of bacterial critical points and antibacterial effect of lactic acid on beef carcass
by: K Rajeev, et al.
Published: (1994)

Bacterial profile of market beef and its public health significance
by: E Dr.Nanu, et al.
Published: (2000)

Occurrence and characterization of enterohaemorrhagic E.Coli with special reference to E.Coli 0157:H7 in beef products
by: C Latha, et al.
Published: (2013)

Rapid detection of certain pathogens from beef by multiplex PCR
by: Tanuja Kumari
Published: (2015)

Differentiation of Beef From Chevon by Serological Methods
by: Mohan Das N
Published: (1980)

Identification of critical control points in beef production chain with special reference to Listeria species
by: Dhanusha,C S 14-MVM-23
Published: (2016)

Identification of critical control points in beef processing line with special reference to enterohaemorrhagic escherichia coli
by: Anu P Joseph
Published: (2015)

Milk and beef production in the tropics
by: MA Barrett, et al.
Published: (1977)

Public health significance of brucellosis in pigs
by: E Nanu, et al.
Published: (1998)

Microbial quality assurance of milk in its production,processing and storage
by: Prejit, et al.
Published: (2005)

Assessment of bacterial quality and shelf life of pasteurized milk
by: E Nanu, et al.
Published: (2007)

Microbial quality and safety of raw milk with reference to sources of contamination
by: E Nanu, et al.
Published: (2007)

Bacterial profil of pasteurized milk and its public health significance
by: e nanu, et al.
Published: (1999)

Evaluation of bacteriological quality of pork carcasses in a processing plant
by: E Nanu, et al.
Published: (2003)

Microbial quality assurance of curd during production and storage
by: E Nanu, et al.
Published: (2005)

Bacturial quality of raw milk at the co-operative society level with special reference to quality assurance programme
by: E Nanu, et al.
Published: (2006)

Assessment of microbial quality,adulterants and preservatives in pasteurized milk
by: E Nanu, et al.
Published: (2008)

Application of polymerase chain reaction for rapid evaluation of hygienic status of milk
by: B Sunil, et al.
Published: (2008)

Bovine brucellosis in relation to public health
by: E Nanu, et al.
Published: (1999)

Assessment of bacteriological quality of raw milk in trichur and its public health importance
by: E Nanu, et al.
Published: (1995)

Bacteria of public health significance in broiler dressed chicken
by: E Nanu, et al.
Published: (2002)

Evaluation of bacteriological quality of processed chicken
by: E Nanu, et al.
Published: (2003)

Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
by: E Nanu, et al.
Published: (2006)

Effect of electrical stimulation on beef quality
by: M Sunil, et al.
Published: (1993)

Assessment of quality of well water in floor,Kerala
by: B Sunil, et al.
Published: (2010)

Occurrence of vibrio parahaemolyticus in fishes and its public health significance
by: C Latha, et al.
Published: (2013)

Effect of electrical stimulation on chevon quality
by: Mathew Major Emmanuel, et al.
Published: (1990)

Occurrence and survivability of yersinia in pork
by: B Sunil, et al.
Published: (1994)