Loading...

QR Code

Chemical composition of milk of crossbred goats

other_versions_link

Bibliografiske detaljer
Main Authors:	B Baiju, M Subrahmanyam
Format:	Ph.D Thesis
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 1981 Mannuthy
Udgivelse:	MVSC
Fag:	Dairy science

Lignende værker

Properties of milk fat of crossbred goats
af: George BABY, et al.
Udgivet: (1981)

Chemical Composition of Milk of Crossbred Goats
af: Baiju B
Udgivet: (1981)

Chemical composition of milk of crossbred goats
af: B Baiju
Udgivet: (1981)

Chemical constituents affecting osmolality of milk in crossbred cattle
af: Daniel Simon, et al.
Udgivet: (1981)

Bacteriological quality of goat milk
af: Chakhesang Kevesiei, et al.
Udgivet: (1985)

Utilization of goat milk for preparation of mozzarella cheese
af: M Mukundan, et al.
Udgivet: (1995)

Milk and milk processing
af: B L Herrington
Udgivet: (2000)

Milk and milk products
af: Eckies, C H
Udgivet: (1957)

Milk and milk products
af: Eckies, CH
Udgivet: (1957)

Milk and milk products
af: Winton, A L
Udgivet: (1993)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry Eckles
Udgivet: (1957)

Milk and milk products
af: Clarence, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarcnce, et al.
Udgivet: (1957)

Milk and Milk Products
af: Clarence Henry, et al.
Udgivet: (1957)

Milk and Milk Production
af: Clarence Henry Eckles
Udgivet: (1957)

Development of DEodorization Methods for Goat Milk
af: Gopika P.R. 15-MSVM-05
Udgivet: (2017)

Milk composition ,production and biotechnology
af: Welch,R A S
Udgivet: (1997)

Chemical & microbiological analysis of milk & milk products
af: Ramakant, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

milk and milk products technology
af: Nagendra Sharma, et al.
Udgivet: (2006)

Milk and Milk Products Technology
af: Subashish Bishwas

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Milk and milk products technology
af: Bhaffacharyya, et al.
Udgivet: (2006)

Drying milk and milk products
af: carl W Hall, et al.
Udgivet: (1966)

Fermented Milks
af: A Y Tamime
Udgivet: (2014)

Homogenized milk
af: Trout, M G
Udgivet: (1950)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Milk and milk products
af: Clarence Henry Eckles
Udgivet: (1973)

Preparation of hard ripened cheese from goats
af: A G Anil Kumar, et al.
Udgivet: (1985)

Evaluation of coffee husk for milk production in cows
af: M Subrahmanyam, et al.
Udgivet: (1979)

Milk Production and Eggs
af: B Holland
Udgivet: (1989)

Milk and milk products
af: Combs, et al.
Udgivet: (1951)

Byproducts from milk
af: Webb, B.H
Udgivet: (1970)

ISOLATION AND CHARACTERIZATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDES FROM FERMENTED GOAT MILK
af: P.SATHYA
Udgivet: (2017)

Evaluation of the feeding value of tea waste for milk production in cows
af: M Subrahmanyam, et al.
Udgivet: (1978)

Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
af: Andrew L Winton, et al.
Udgivet: (1993)

Preparation of low fat shrikhand from goat milk
af: Nima Shaji 14-MSVM-10
Udgivet: (2016)