Dietary supplementation of L-carnitine and a-Lipoic acid on gwoth and carcass traits in broiler chicken fed with high fat diet

Detalles Bibliográficos
Autores principales: K George sherin, P Murali
Formato: Ph.D Thesis
Lenguaje:Undetermined
Publicado: College of veterinary and animal sciences 2013
Mannuthy
Edición:MVSC
Materias:
Animal nutrition

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