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Comparison of carcass characteristics and meat qualities of vigova and kuttanad ducks

Bibliographic Details
Main Authors: Nayar Renuka, T Gibin George
Format: Ph.D Thesis
Language:Undetermined
Published: College of veterinary and animal sciences 2013
Mannuthy
Edition:MVSC
Subjects:
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082 |a 636.083 
082 |b GIB/CO 
100 |a Nayar Renuka 
100 |a T Gibin George 
245 |a Comparison of carcass characteristics and meat qualities of vigova and kuttanad ducks 
245 |c T Gibin George 
250 |a MVSC  
260 |b College of veterinary and animal sciences 
260 |b Mannuthy 
260 |c 2013 
300 |a 113 Pages 
500 |a Reference 
650 |a Livestock products technology 
942 |c TH 
999 |c 9222  |d 9222 
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