P Kuttinarayanan & S Sameer. (2013). Development and shelf life studies of functional chicken kebab with green tea extract (MVSC.). College of veterinary and animal sciences.
Chicago Edition CitationP Kuttinarayanan and S Sameer. Development and Shelf Life Studies of Functional Chicken Kebab with Green Tea Extract. MVSC. College of veterinary and animal sciences, 2013.
MLA Edition CitationP Kuttinarayanan and S Sameer. Development and Shelf Life Studies of Functional Chicken Kebab with Green Tea Extract. MVSC. College of veterinary and animal sciences, 2013.
Warning: These citations may not always be 100% accurate.