Production Perfomance of Japanese Quail From Three Different Sources

Lignende værker

• Assessment of the shelf life of quail egg pickle
  af: K Narayanankutty, et al.
  Udgivet: (2001)
• Quality evaluation of quail meat patties under storage
  af: Barkataki Kamna, et al.
  Udgivet: (1994)
• Effect of dietery supplementation of lysine and methionine on production performance of japanese quail ( Coturnix coturnix japonica )
  af: Joseph Preethymol, et al.
  Udgivet: (2006)
• Production performance of japanese quails reared on different protein levels
  af: N P Padwal, et al.
  Udgivet: (2010)
• Hematological Studies on the Japanese Quail
  af: Nirmalan Gopala P
  Udgivet: (1972)