Formulation of low fat beef burger with fat replacers

相似書籍

• Formulation of low fat beef burger with fat replacers
  由: Govande Premanand Laxmanrao
  出版: (2010)
• Quality and shelf life of low fat restructured turkey meat loaf
  由: A.P Naseera, et al.
  出版: (2007)
• Effect of pork skin collagen as a fat replaer in low fat frankfurter
  由: P Selvakumar, et al.
  出版: (2009)
• Hygienic processing technique for quality pig casing manufacture
  由: O.T Thankachan, et al.
  出版: (1997)
• Tenderisation of buffalo meat by calcium chloride marination
  由: Rajagopal Kavitha, et al.
  出版: (2006)