Formulation of low fat beef burger with fat replacers

Схожие документы

• Formulation of low fat beef burger with fat replacers
  по: Govande Premanand Laxmanrao
  Опубликовано: (2010)
• Quality and shelf life of low fat restructured turkey meat loaf
  по: A.P Naseera, et al.
  Опубликовано: (2007)
• Effect of pork skin collagen as a fat replaer in low fat frankfurter
  по: P Selvakumar, et al.
  Опубликовано: (2009)
• Hygienic processing technique for quality pig casing manufacture
  по: O.T Thankachan, et al.
  Опубликовано: (1997)
• Tenderisation of buffalo meat by calcium chloride marination
  по: Rajagopal Kavitha, et al.
  Опубликовано: (2006)