Formulation of low fat beef burger with fat replacers

समान संसाधन

• Formulation of low fat beef burger with fat replacers
  द्वारा: Govande Premanand Laxmanrao
  प्रकाशित: (2010)
• Quality and shelf life of low fat restructured turkey meat loaf
  द्वारा: A.P Naseera, और अन्य
  प्रकाशित: (2007)
• Effect of pork skin collagen as a fat replaer in low fat frankfurter
  द्वारा: P Selvakumar, और अन्य
  प्रकाशित: (2009)
• Hygienic processing technique for quality pig casing manufacture
  द्वारा: O.T Thankachan, और अन्य
  प्रकाशित: (1997)
• Tenderisation of buffalo meat by calcium chloride marination
  द्वारा: Rajagopal Kavitha, और अन्य
  प्रकाशित: (2006)