Formulation of low fat beef burger with fat replacers

Παρόμοια τεκμήρια

• Formulation of low fat beef burger with fat replacers
  ανά: Govande Premanand Laxmanrao
  Έκδοση: (2010)
• Quality and shelf life of low fat restructured turkey meat loaf
  ανά: A.P Naseera, κ.ά.
  Έκδοση: (2007)
• Effect of pork skin collagen as a fat replaer in low fat frankfurter
  ανά: P Selvakumar, κ.ά.
  Έκδοση: (2009)
• Hygienic processing technique for quality pig casing manufacture
  ανά: O.T Thankachan, κ.ά.
  Έκδοση: (1997)
• Tenderisation of buffalo meat by calcium chloride marination
  ανά: Rajagopal Kavitha, κ.ά.
  Έκδοση: (2006)