Formulation of low fat beef burger with fat replacers

Lignende værker

• Formulation of low fat beef burger with fat replacers
  af: Govande Premanand Laxmanrao
  Udgivet: (2010)
• Quality and shelf life of low fat restructured turkey meat loaf
  af: A.P Naseera, et al.
  Udgivet: (2007)
• Effect of pork skin collagen as a fat replaer in low fat frankfurter
  af: P Selvakumar, et al.
  Udgivet: (2009)
• Hygienic processing technique for quality pig casing manufacture
  af: O.T Thankachan, et al.
  Udgivet: (1997)
• Tenderisation of buffalo meat by calcium chloride marination
  af: Rajagopal Kavitha, et al.
  Udgivet: (2006)