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Production performance of japanese quails reared on different protein levels

التفاصيل البيبلوغرافية
المؤلفون الرئيسيون:	N P Padwal, P Anitha
التنسيق:	Ph.D Thesis
اللغة:	Undetermined
منشور في:	College of veterinary and animal science 2010 Mannuthy
الطبعة:	MVSC
الموضوعات:	Poultry science

مواد مشابهة

Production performance of Japanese quails reared on different protein levels
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منشور في: (2010)

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Hematological Studies on the Japanese Quail
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Effect of Floor Density on Production Perforamance in Japanese Quails Reared in Cages and Deep Litter
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Supplementation of Protease on the Production Performance of Japanese Quails ( Coturnix Coturnix Japonica) Fed Low Protein Diet
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Influence of mating ratio on fertility and hatchability in japaneses quails
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Effect of dietery supplementation of lysine and methionine on production performance of japanese quail ( Coturnix coturnix japonica )
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Dietary protein and energy requirements of meat type Japanese quail ( Coturnix coturnix Japonica ) for growth
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production traits of japanese quail layers on enzyme supplemented copra meal based diet
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Effect of dietary supplement of azolla (azolla pinnata)on production perfomance in japanese quail(coturnix coturnix japonica)
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Growth and dressing percentage of turkeys reare on different feeding regimen
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Dietary supplementation of turmeric ( Curcuma sanctum ) and tulasi ( Ocimum sanctum ) in layer quails (Coturnix coturnix )
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Utilisation of dried cuttlefish (Sepia officialis) waste silage in Japanese quail (Coturnix coturnix japonica)layer ration
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Effect of dietary supplementation of turmeric (Curcuma longa ) on production performance of broiler chicken
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Selection for egg production in native chiken and performance of its with White Leghorn
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Production performance of austra-white and rhode-white layers on litter floor
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Egg Quality of Native Chicken Under BackYard System and White Leghorn Layers Under Intensive System of Rearing
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Effect of floor density on production performance of commercial hybrid layers
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Dietary protein and energy requirements of ducks for growth
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