Assessment of quality of well water in floor,Kerala

Những quyển sách tương tự

• Study on the influence of cattle keeping on the bacteriological quality of domestic well water
  Bằng: M Soman, et al.
  Được phát hành: (1981)
• Assessment of bacterial quality and shelf life of pasteurized milk
  Bằng: E Nanu, et al.
  Được phát hành: (2007)
• Assessment of microbial quality,adulterants and preservatives in pasteurized milk
  Bằng: E Nanu, et al.
  Được phát hành: (2008)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  Bằng: E Nanu, et al.
  Được phát hành: (1995)
• Bacterial quality of milk at the point of production with special emphasis on the quality assuarance programme
  Bằng: E Nanu, et al.
  Được phát hành: (2006)