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Antioxidant potential of Malphigia glabra(Acerola)berries rat

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	A Arul Mary Luveena
التنسيق:	Ph.D Thesis
اللغة:	Undetermined
منشور في:	2009
الطبعة:	MVSc.
الموضوعات:	MVSc. Physiology

مواد مشابهة

Antioxidant potential of malphigia glabra(acerola) berries in rats
بواسطة: Arul Mary Luveena A
منشور في: (2009)

Comparative study of the antioxident acivity of amla and curcumin in rats
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Effect of coconut oil and fish oil on lipid profile and antioxidant stats in rats
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Studies on the physiology of the digestive system of the duck
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Studies on physiological responses and blood consitituents of domestic animals under varying conditions
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Hepatoprotective effect of neem and chiravanak in rats
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Development and quality evaluvation of paneer fortified with vitamin C from malphigia glabra linn.Extract
بواسطة: Anjali,J
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Hypolipidemic and antioxidant effects of Averrhoa bilimbi Iirumban Puli) fruit in rats fed with high fat diet
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Effect of gooseberry and indian gall nut on the immune response in cockerels underinduced heat and cold stress
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Antioxidant and hepatoprotective effect of Malabar tamarind(Garcinia gummi-gutta) fruit rind extract in paracetamol induced toxicity in rats
بواسطة: Rehna,A 13-MVM-18
منشور في: (2015)