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Food safety and quality assurance foods of animal origin
| Main Authors: | , |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
AMES
1996
Iowa state university press |
| Edition: | 2 |
| LEADER | 00679nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 636.0832 | ||
| 082 | |b HUB/FO | ||
| 100 | |a Harry V Hagstad | ||
| 100 | |a William T Hubbert | ||
| 245 | |a Food safety and quality assurance foods of animal origin | ||
| 245 | |c William T Hubbert | ||
| 250 | |a 2 | ||
| 260 | |b AMES | ||
| 260 | |b Iowa state university press | ||
| 260 | |c 1996 | ||
| 300 | |a 305 Pages | ||
| 942 | |c BK | ||
| 999 | |c 864 |d 864 | ||
| 952 | |0 0 |1 0 |4 0 |6 636_083200000000000_HUBFO |7 0 |9 858 |a COVAS |b COVAS |d 0000-00-00 |l 15 |m 8 |o 636.0832 HUB/FO |p 15815 |r 2019-03-28 |s 2019-03-21 |w 2014-11-26 |y BK | ||