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Food safety and quality assurance foods of animal origin

Bibliographic Details
Main Authors: Harry V Hagstad, William T Hubbert
Format: Printed Book
Language:Undetermined
Published: AMES 1996
Iowa state university press
Edition:2
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008 141122s9999 xx 000 0 und d
040 |c . 
041 |a English 
082 |a 636.0832 
082 |b HUB/FO 
100 |a Harry V Hagstad 
100 |a William T Hubbert 
245 |a Food safety and quality assurance foods of animal origin 
245 |c William T Hubbert 
250 |a 2 
260 |b AMES 
260 |b Iowa state university press 
260 |c 1996 
300 |a 305 Pages 
942 |c BK 
999 |c 864  |d 864 
952 |0 0  |1 0  |4 0  |6 636_083200000000000_HUBFO  |7 0  |9 858  |a COVAS  |b COVAS  |d 0000-00-00  |l 15  |m 8  |o 636.0832 HUB/FO  |p 15815  |r 2019-03-28  |s 2019-03-21  |w 2014-11-26  |y BK