Harry V Hagstad & William T Hubbert. (1996). Food safety and quality assurance foods of animal origin (2.). AMES.
Chicago Edition CitationHarry V Hagstad and William T Hubbert. Food Safety and Quality Assurance Foods of Animal Origin. 2. AMES, 1996.
MLA Edition CitationHarry V Hagstad and William T Hubbert. Food Safety and Quality Assurance Foods of Animal Origin. 2. AMES, 1996.
Warning: These citations may not always be 100% accurate.