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Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
| Main Author: | |
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| Language: | Undetermined |
| Published: |
Marcel Dekker
2004
U S A |
| Edition: | IInd |
| Subjects: |
| Item Description: | Ls |
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| Physical Description: | 1739 Pages |
| ISBN: | 824750373 |