APA引文

Leo M L Nollet. (2004). Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis (IInd.). Marcel Dekker.

Chicago Edition Citation

Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.

MLA引文

Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.

警告：這些引文格式不一定是100％准確.