Leo M L Nollet. (2004). Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis (IInd.). Marcel Dekker.
シカゴスタイル引用形Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.
MLA引用形式Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.
警告: この引用は必ずしも正確ではありません.