Deismireacht APA

Leo M L Nollet. (2004). Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis (IInd.). Marcel Dekker.

Chicago Edition Citation

Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.

Deismireacht MLA

Leo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.

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