Leo M L Nollet. (2004). Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis (IInd.). Marcel Dekker.
Style de citation ChicagoLeo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.
Style de citation MLALeo M L Nollet. Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis. IInd. Marcel Dekker, 2004.
Attention : ces citations peuvent ne pas être correctes à 100%.