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Handbook of Food Analysis Vol-1

Sonraí Bibleagrafaíochta
Príomhúdar:	Leo M L Nollet
Teanga:	Undetermined
Foilsithe:	Marcel Dekker 2004 New york
Eagrán:	Second
Ábhair:	Food Analysis

Míreanna Comhchosúla

Handbook of food analysis. 3 vol set
le: Nollet, Leo M. L.
Foilsithe: (2004)

Handbook of Food Analysis Vol-2 Residues and Other Food Component Analysis
le: Leo M L Nollet
Foilsithe: (2004)

Handbood of Food Analysis Vol-3
le: Leo M L Nollet
Foilsithe: (2004)

Handbook of muscle foods analysis
le: Nollet, Leo M.L
Foilsithe: (2009)

HANDBOOK OF FOOD ANALYSIS VOL 1/
Foilsithe: (2015)

Proteomics in Foods Principles and Applications
le: Toldrá, Fidel Nollet, Leo M. L.
Foilsithe: (2013)

Chemical analysis of foods and food analysis
le: Jacobs , Morris
Foilsithe: (1999)

THE ANALYSIS OF FOODS
le: WINTON ANDREW L AND WINTON BARBER KATE
Foilsithe: (1945)

Food analysis
le: Nielsen, S. Suzanne
Foilsithe: (2003)

Flow injection analysis of food additives /
le: Capillas,Claudia Ruiz Nollet,Leo M L
Foilsithe: (2016)

FOOD ANALYSIS
le: WOODMAN
Foilsithe: (1941)

Food analysis /
Foilsithe: (2003)

Techniques of food analysis
le: Winton, Andrew L
Foilsithe: (2010)

Techniques of food analysis /
le: Winton, Andrew L.
Foilsithe: (1999)

Methods in food analysis /
le: Rui M S Cruz
Foilsithe: (2014)

Food analysis Theory and practice /
le: Pomeranz, Yeshajahu
Foilsithe: (2000)

Sensory analysis of foods of animal origin
le: Fidel Toldra, et al.
Foilsithe: (2011)

Chemical analysis of foods
le: David, et al.
Foilsithe: (1976)

HPLC in food analysis
Foilsithe: (1988)

Modern food analysis
le: Fisher, Harry JOhnstone
Foilsithe: (1971)

Food properties handbook
le: Rahman,M. Shafiur,ed
Foilsithe: (2009)

Food analysis laboratory experiments
le: Meloan, Clifton E
Foilsithe: (1973)

HANDBOOK OF FOOD ANALYSIS VOL 2/
Foilsithe: (2015)

ISI handbook of food analysis parts VIII, IX & X
Foilsithe: (1984)

Techniques of food Analysis
le: Winton, Andrew l
Foilsithe: (1999)

Techniques of food analysis
le: Winton , Andrew L
Foilsithe: (1999)

Modern methods of food analysis : symposium on modern methods of food analysis
Foilsithe: (1984)

Modern methods of food analysis
le: Stewart, Kent K
Foilsithe: (1984)

Food analysis theory and practice
le: Pomeranz , Yeshajahu

THE CHEMICAL ANALYSIS OF FOODS AND FOOD PRODUCTS
le: JACOBS MORRIS B
Foilsithe: (1958)

Laboratory techniques in Food Analysis
le: Peason, D
Foilsithe: (1973)

Handbook of pesticides: methods of pesticide residues analysis
le: Hamir Singh Rathore; Editor, et al.
Foilsithe: (2010)

Handbook of Meat, Poultry and Seafood Quality
le: Leo M L Nollet
Foilsithe: (2007)

Chemical Analysis of Foods
le: Person, David
Foilsithe: (1976)

The Chemical Analysis of Foods
le: Ppearson, David
Foilsithe: (1976)

Instrumental analysis of foods: recent progress(2 vols.) :v.1
le: Charalambous
Foilsithe: (1983)

Flow injection analysis of food additives /
Foilsithe: (2016)

Phenolic compounds in food : characterization & analysis /
le: Nollet, Leo M. L., Ed
Foilsithe: (2018)

Analysis of pesticides in food and environmental samples
le: Tadeo, Jose L; Editor
Foilsithe: (2008)

Pearsons chemical analysis of foods
le: Egan, Harold
Foilsithe: (1981)