Improving the safety of fresh meat

Podobne knjige/članki

• Fresh meat technolgy
  od: Endel Karmas
  Izdano: (1975)
• Meat processing: Improving quality
  od: John Kerry, et al.
  Izdano: (2002)
• Meat hygiene and food safety
  od: Rashid, Mohammad
  Izdano: (2013)
• fresh meat technology hand book
  od: NIIR Board of consultants
• Meat products
  od: Rhea Fernandes
  Izdano: (2009)