Outlines of dairy technology

Détails bibliographiques
Auteur principal:	De Sukumar
Langue:	Undetermined
Publié:	bombay 1994 Oxford university press
Édition:	12
Sujets:	Dried milks

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Outlines of dairy technology
par: De Sukumar
Publié: (1994)

Chargement en cours...

Outlines of dairy technology
par: De Sukumar
Publié: (1994)

Chargement en cours...

Outlines of dairy technology
par: De Sukumar
Publié: (1994)

Chargement en cours...

Outlines of dairy technology
par: De Sukumar
Publié: (1994)

Chargement en cours...

Outlines of dairy technology
par: De Sukumar
Publié: (1994)

Chargement en cours...

Outlines of dairy technology
par: De Sukumar
Publié: (1994)

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Outlines of dairy technology
par: Sukumar,DE
Publié: (2006)

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Outline of dairy technology
par: De Sukumar
Publié: (1992)

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Outline of dairy technology
par: De Sukumar
Publié: (1992)

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Outlines of dairy technology
par: Sukumar,De
Publié: (1980)

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OUTLINES OF DAIRY TECHNOLOGY
par: SUKUMAR DE
Publié: (2007)

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outlines of diary technology
par: sukumar De
Publié: (1997)

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By products from milk
par: Webb, Byron H
Publié: (1950)

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Dairy Technology: Principles of Milk Properties and Processes
par: P Walstra, et autres
Publié: (1999)

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Dairy Science and Technology. 2nd Ed.
par: Pieter Walstra; Jan T. Wouters & Tom J. Geurts
Publié: (2016)

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Cooperative Dairying in India
par: Kulandaiswamy, V
Publié: (1986)

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Engineering for dairy and food products
par: Farall, Arthur W
Publié: (1963)

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Dairy Technology in the tropics and subtropics
par: J.C.T Van den Berg
Publié: (1988)

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Cooperative Dairying in India
par: Kukandaiswamy, V
Publié: (1996)

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Dairy science
par: Rangarajan,V
Publié: (2007)

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Chemistry and testing of dairy products
par: Henry V Atherton
Publié: (1987)

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Dairy Chemistry and Biochemistry
par: P.L.H MC Sweeney P.F.Fox
Publié: (1998)

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Principles of dairy chemistry
par: Jenness, Robert; Patton, Stuart
Publié: (2018)

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Engineering for dairy and food products
par: Farrall, Arthur W
Publié: (1963)

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Engineering for dairy and food products
par: Farrall, Arthur W
Publié: (1963)

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Engineering for dairy and food products
par: Farral, Arthur W
Publié: (1963)

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Manual of Dairy Industry: Training and Development of Personnel for the Dairy Industry
par: T kristofferson, et autres
Publié: (2012)

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Fundamentals of dairy - science
par: Rogers, Lore A
Publié: (1928)

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Fundamentals of dairy chemistry
par: Johnson, Arnold H
Publié: (1965)

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Practical Dairy Science and Laboratory methods
par: Choudhuri, A C
Publié: (1959)

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Dairy modernization
par: Roger,W.Palmer
Publié: (2005)

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Food dehydration : V.2 practices and application
par: Copley, Michael J
Publié: (1973)

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Dairy Technology: Principles of Milk Properties and Processes
par: Noomen,A
Publié: (2005)

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Principles of dairying : testing and manufactures
par: Judkins, Henry F
Publié: (1953)

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Dairy science and technology
par: Walstra, Pieter
Publié: (2006)

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Advanced dairy chemistry -V.1 proteins
Publié: (2003)

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Lactation of the dairy cow
par: whitfemore, Colin T
Publié: (1980)

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Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
par: Wing, Henry H

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Concentrated and Dried Dairy Products
par: Marijana Caric
Publié: (1994)

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Modern dairy cattle management
par: Davis, Richard F
Publié: (1965)

Outlines of dairy technology

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