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Cheese : Chemistry , Physics and Microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
Dept. of food Chemistry University College
1993
Ireland |
| Edition: | 2 |
| Subjects: |
| LEADER | 00724nam a2200253Ia 4500 | ||
|---|---|---|---|
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| 020 | |a 0 412 53500 9 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a FOX/CH | ||
| 082 | |b 637.3 | ||
| 100 | |a P F Fox | ||
| 245 | |a Cheese : Chemistry , Physics and Microbiology | ||
| 245 | |c P F Fox | ||
| 250 | |a 2 | ||
| 260 | |b Dept. of food Chemistry University College | ||
| 260 | |b Ireland | ||
| 260 | |c 1993 | ||
| 300 | |a 577 Pages | ||
| 500 | |a Reference (E) | ||
| 650 | |a Cheese : Chemistry Physics Microbiology | ||
| 942 | |c REF | ||
| 999 | |c 720 |d 720 | ||
| 952 | |0 0 |1 0 |4 0 |6 FOXCH_637_300000000000000 |7 0 |9 716 |a COVAS |b COVAS |d 0000-00-00 |o FOX/CH 637.3 |p 15644 |r 2014-11-26 |w 2014-11-26 |y REF | ||