P F Fox. (1993). Cheese: Chemistry , Physics and Microbiology (2.). Dept. of food Chemistry University College.
Chicago Edition CitationP F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
MLA引文P F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
警告:這些引文格式不一定是100%准確.