P F Fox. (1993). Cheese: Chemistry , Physics and Microbiology (2.). Dept. of food Chemistry University College.
Styl ChicagoP F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
Citace podle MLAP F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
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