P F Fox. (1993). Cheese: Chemistry , Physics and Microbiology (2.). Dept. of food Chemistry University College.
Chicago Edition CitationP F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
MLA Edition CitationP F Fox. Cheese: Chemistry , Physics and Microbiology. 2. Dept. of food Chemistry University College, 1993.
Warning: These citations may not always be 100% accurate.