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Cheese : Chemistry, Physics and Microbiology
| 1. autor: | |
|---|---|
| Format: | Printed Book |
| Język: | Undetermined |
| Wydane: |
Chapman & Hall
1993
London |
| Wydanie: | 2 |
| Hasła przedmiotowe: |
| LEADER | 00674nam a2200241Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 041253500 9 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a FOX/CH | ||
| 082 | |b 637.3 | ||
| 100 | |a P F FOX | ||
| 245 | |a Cheese : Chemistry, Physics and Microbiology | ||
| 245 | |c P F FOX | ||
| 250 | |a 2 | ||
| 260 | |b Chapman & Hall | ||
| 260 | |b London | ||
| 260 | |c 1993 | ||
| 500 | |a Reference (E) | ||
| 650 | |a Cheese : Chemistry , Physics and Micribiology | ||
| 942 | |c REF | ||
| 999 | |c 719 |d 719 | ||
| 952 | |0 0 |1 0 |4 0 |6 FOXCH_637_300000000000000 |7 0 |9 715 |a COVAS |b COVAS |d 0000-00-00 |o FOX/CH 637.3 |p 15643 |r 2014-11-26 |w 2014-11-26 |y REF | ||