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outlines of diary technology

Bibliografiske detaljer
Hovedforfatter:	sukumar De
Sprog:	Undetermined
Udgivet:	calcutta,chennai.mumbai 1997 oxford university press
Udgivelse:	ffiteenth
Fag:	market milk special milk

Lignende værker

Outline of dairy technology
af: De Sukumar
Udgivet: (1992)

Outline of dairy technology
af: De Sukumar
Udgivet: (1992)

OUTLINES OF DAIRY TECHNOLOGY
af: SUKUMAR DE
Udgivet: (2007)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: De Sukumar
Udgivet: (1994)

Outlines of dairy technology
af: Sukumar,De
Udgivet: (1980)

PRODUCTION, PROCESSING & QUALITY OF MILK PRODUCTS
af: SHARMA, RAMAKANT
Udgivet: (2006)

Cooperative Diarying in India
af: Kukandaiswamy, V

Outlines of dairy technology
af: Sukumar,DE
Udgivet: (2006)

Dairy Technology: Principles of Milk Properties and Processes
af: P Walstra, et al.
Udgivet: (1999)

Dairy Science and Technology. 2nd Ed.
af: Pieter Walstra; Jan T. Wouters & Tom J. Geurts
Udgivet: (2016)

Market Milk Industry
af: Henderson, James Lloyd
Udgivet: (1950)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Yegna, Narayan Aiyer A K

Engineering for dairy and food products
af: Farall, Arthur W
Udgivet: (1963)

A study on amino acid decarboxylase activities and biogenic amine production abilities of lactic acid bacteria isolated from milk and milk products
af: Jusaila, Kalangodathil
Udgivet: (2018)

Production and Marketing of milk and milk products in India
af: R K Yadav, et al.
Udgivet: (1992)

Cooperative Dairying in India
af: Kulandaiswamy, V
Udgivet: (1986)

Milk The most perfect food /
af: Godbole, N. N.
Udgivet: (2007)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Milk and milk products
af: Clarence Henry Eckles, et al.
Udgivet: (1957)

Chemistry and testing of dairy products
af: Henry V Atherton
Udgivet: (1987)

Assessment of microbial quality adutterants and preservatives in pasteurized milk
af: P S Bhagyalakshmi
Udgivet: (2008)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and Milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Payment for milk on quality
Udgivet: (1972)

Milk and its products : a treatise upon the nature and qualities of dairy milk and the manufacture of butter and chese
af: Wing, Henry H

Milk and milk products
af: Combs, Willes Barnes
Udgivet: (1951)

Milk and milk products : prepared for the use of agricultue college students
af: Combs, Willer Barnes
Udgivet: (1951)

Cooperative Dairying in India
af: Kukandaiswamy, V
Udgivet: (1996)

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