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Nutritional and safety aspects of food processing
| Autor principal: | |
|---|---|
| Formato: | Printed Book |
| Idioma: | Undetermined |
| Publicado em: |
Marcel dekker, inc
1987
Newdelhi |
| Assuntos: |
| LEADER | 00653nam a2200229Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 824767233 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664 | ||
| 082 | |b TAN/NU | ||
| 100 | |a Steren R Tannenbaum | ||
| 245 | |a Nutritional and safety aspects of food processing | ||
| 245 | |c Steren R Tannenbaum | ||
| 260 | |b Marcel dekker, inc | ||
| 260 | |b Newdelhi | ||
| 260 | |c 1987 | ||
| 300 | |a 448 Pages | ||
| 650 | |a food industry | ||
| 942 | |c BK | ||
| 999 | |c 7043 |d 7043 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_000000000000000_TANNU |7 0 |9 7001 |a COVAS |b COVAS |d 0000-00-00 |o 664 TAN/NU |p 11431Gener |r 2014-11-26 |w 2014-11-26 |y BK | ||