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Animal Products Technology

Bibliografiske detaljer
Main Authors:	Ashim Kumar Biswas, Prabhat Kumar Mandal
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	New Delhi 2014 Studium Press Pvt. Ltd.
Fag:	Livestock Production Technology (LPT)

Lignende værker

Development of pet kibbles using processed animal byproducts
af: Kuleswan Pame 14-MVM-48
Udgivet: (2016)

Elements of Food Technology
af: Norman W Desrogier
Udgivet: (1977)

The complete book on meat processing and preservation with paking technology:Also known ana fresh meat thechnology hand book)
af: NIIR board of consultants a

Enzymes in food processing
af: Gerald Reed
Udgivet: (1975)

Zoonoses
af: J Van der, et al.
Udgivet: (1964)

Developments in Food Preservatives 1
af: R H Tilbury
Udgivet: (1980)

Meat hygine
af: J F Gracey
Udgivet: (2009)

Meat hygiene
af: J F GRACEY, et al.

Modern breeds of livestock
af: Hilton M Briggs
Udgivet: (1949)

Quality Control in the Food Industry V.3
af: S .M Herschdoerfer
Udgivet: (1972)

Food processing operatrons : their management,machines materials and methodes v.3
af: A, et al.
Udgivet: (1976)

Rheology and texture in food quality
af: J M Demen, et al.
Udgivet: (1976)

Cold and freezer storage manual
af: E R Hallowell, et al.
Udgivet: (1970)

Meat hygine
af: J F Gracey
Udgivet: (2009)

Food safety:concept and reality
af: S N Mahindru
Udgivet: (2004)

Food Plant Sanitation
af: Bernard L, et al.
Udgivet: (2003)

Meat hygine
af: J F Gracey
Udgivet: (2009)

Principles of sensory evaluation of food
af: Maynard A Amerin, et al.
Udgivet: (1965)

Animal health and production
af: A Sahoo, et al.
Udgivet: (2013)

Animal production and dairy technology /
af: Kulkarni, Satish
Udgivet: (2016)

Advances in diary animal production
af: Mudgal,V D
Udgivet: (1995)

Aspects of meat inspection
af: Horace Thornton
Udgivet: (1973)

meat hygiene
af: J.F GRACEY
Udgivet: (1984)

Functional foods : Biochemical & processing aspects
af: G Mazza
Udgivet: (1998)

Fundamentals of Animal Science
af: Colin Scanes
Udgivet: (2011)

Livestock production
af: Grummer, Robert H
Udgivet: (1954)

Environment : International Student Version
af: David M Hassenzahl, et al.
Udgivet: (2013)

Forage for sustainable livestock production
af: Das, M M
Udgivet: (2009)

Development and shelf life studies of functional chicken kebab with green tea extract
af: P Kuttinarayanan, et al.
Udgivet: (2013)

Comparison of carcass characteristics and meat qualities of vigova and kuttanad ducks
af: Nayar Renuka, et al.
Udgivet: (2013)

Comparative study on the factors influencing microbial spoilage of buffalo cattle and pig meats
af: R Padmanabha Iyer, et al.
Udgivet: (1983)

Development and characterization of bioscaffolds from abattoir byproducts
af: Vasudevan V N
Udgivet: (2015)

Development of picnic beef sausage through hurdle technology
af: P Kuttinarayanan, et al.
Udgivet: (2011)

Proceedings of the National Seminar on Strategies for Animal Welfare in Commercial Livestock Production
af: COVAS
Udgivet: (2010)

Package of practices recommendations 2001: veterinary and animal husbandry
Udgivet: (2001)

Livestock production
af: Joseph and et.al Biya Ann
Udgivet: (2014)

Goat production
af: B U Khan, et al.
Udgivet: (2009)

Advances In Small Animal practice
af: Chandler EA
Udgivet: (1988)

Small Animal Care and Management
af: Dean M Warren
Udgivet: (2002)

Biotech's Dictionary of animal husbandry
af: Arora Dinesh
Udgivet: (2005)