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Meat Hgiene and Food Safety

Bibliografiske detaljer
Main Authors:	Rajesh Kumar Agarwal, Rashid Mohammad
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	Delhi 2013 Narendra Publishing House
Fag:	Health

Lignende værker

Meat hygiene and food safety
af: Rashid, Mohammad
Udgivet: (2013)

Meat Hygiene and Food Safety
af: Mohammad Rashid
Udgivet: (2013)

Meat and meat foods: processing and preservation from meat plant to consumer
af: Lloyd B Jensen
Udgivet: (1949)

Safety of meat and processed meat (Food microbiology and food safety series)
Udgivet: (2009)

Toxicological aspects of food safety
af: B J Leonard
Udgivet: (1978)

Meat Hygiene
af: JF Gracey, et al.
Udgivet: (1999)

Meat Hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1986)

Meat hygiene
af: D S Collins, et al.
Udgivet: (1986)

Meat Hygiene
af: D S Collins, et al.
Udgivet: (1999)

Meat Hygiene
af: JF Gracey, et al.
Udgivet: (1999)

Thornton's meat hygiene
af: J F Gracey
Udgivet: (1981)

Lawrie's meat science
af: D A Ledward, et al.
Udgivet: (2006)

Meat science and applications
af: Y H Hui
Udgivet: (2001)

Safety and nutritional adequacy of irradiated food
Udgivet: (1994)

Text book of meat hygiene
af: H Thornton, et al.

Commercial Rabbit Meat Production
af: J I Portsmouth
Udgivet: (1979)

Egg and poultry -meat processing
af: V M Olson, et al.
Udgivet: (1988)

Methods in meat science
af: B N Kowale
Udgivet: (2008)

Methods in meat science
af: B N Kowale
Udgivet: (2008)

Food safety control in the poultry industry
af: GC Mead
Udgivet: (2005)

Environmental Hygiene and Safety
af: Rashid,Mohammad
Udgivet: (2014)

Training Manual for Meat cutting and Merchandising
af: Thomas Fabbricante
Udgivet: (1977)

Colour atlas of meat and poultry inspection
af: Geoffrey, et al.
Udgivet: (1976)

Handbook of meat, poultry and seafood quality
af: Leo M L Nollet
Udgivet: (2007)

handbook of processed meats and poultry analysis
af: Fidel Toldra, et al.
Udgivet: (2009)

Improving the safety of fresh meat
af: John N Sofos
Udgivet: (2005)

A-Z of health and safety
af: Stranks, Jeremy
Udgivet: (2012)

Evaluation of hygienic quality of market meat
af: M Soman, et al.
Udgivet: (1981)

Report: Safety and health at work
af: Great britian. Committe on safety and health
Udgivet: (1975)

Challenges of occupational safety and health /
Udgivet: (2005)

Meat Production handbook : Practical science and technology
af: Gerhard Feiner
Udgivet: (2006)

Physico-chemical quality of buffalo meat underrefrigeration
af: P A Abdulkader Kunhy, et al.
Udgivet: (1996)

Handbook of environmental health and safety
af: Koren, Herman
Udgivet: (2005)

OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
af: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Udgivet: (2017)

Health and Safety Awareness
af: Phil Lowe, et al.
Udgivet: (1996)

Biorhythms and industrial safety
af: Thumann, Albert
Udgivet: (1977)

Developments in meat science-1
af: Ralston Lawrie
Udgivet: (1980)

Developments in meat science-1
af: Ralston Lawrie
Udgivet: (1980)

manager's guide to health and safety at work
af: Stranks, Jeremy
Udgivet: (2006)