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Meat Hgiene and Food Safety

Manylion Llyfryddiaeth
Prif Awduron:	Rajesh Kumar Agarwal, Rashid Mohammad
Fformat:	Printed Book
Iaith:	Undetermined
Cyhoeddwyd:	Delhi 2013 Narendra Publishing House
Pynciau:	Health

Eitemau Tebyg

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Meat Hygiene and Food Safety
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Meat and meat foods: processing and preservation from meat plant to consumer
gan: Lloyd B Jensen
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Safety of meat and processed meat (Food microbiology and food safety series)
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Toxicological aspects of food safety
gan: B J Leonard
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Meat Hygiene
gan: JF Gracey, et al.
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Meat Hygiene
gan: D S Collins, et al.
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Meat hygiene
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Meat hygiene
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Meat Hygiene
gan: D S Collins, et al.
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Meat Hygiene
gan: JF Gracey, et al.
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Thornton's meat hygiene
gan: J F Gracey
Cyhoeddwyd: (1981)

Lawrie's meat science
gan: D A Ledward, et al.
Cyhoeddwyd: (2006)

Meat science and applications
gan: Y H Hui
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Safety and nutritional adequacy of irradiated food
Cyhoeddwyd: (1994)

Text book of meat hygiene
gan: H Thornton, et al.

Commercial Rabbit Meat Production
gan: J I Portsmouth
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Egg and poultry -meat processing
gan: V M Olson, et al.
Cyhoeddwyd: (1988)

Methods in meat science
gan: B N Kowale
Cyhoeddwyd: (2008)

Methods in meat science
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Food safety control in the poultry industry
gan: GC Mead
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Environmental Hygiene and Safety
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Training Manual for Meat cutting and Merchandising
gan: Thomas Fabbricante
Cyhoeddwyd: (1977)

Colour atlas of meat and poultry inspection
gan: Geoffrey, et al.
Cyhoeddwyd: (1976)

Handbook of meat, poultry and seafood quality
gan: Leo M L Nollet
Cyhoeddwyd: (2007)

handbook of processed meats and poultry analysis
gan: Fidel Toldra, et al.
Cyhoeddwyd: (2009)

Improving the safety of fresh meat
gan: John N Sofos
Cyhoeddwyd: (2005)

A-Z of health and safety
gan: Stranks, Jeremy
Cyhoeddwyd: (2012)

Evaluation of hygienic quality of market meat
gan: M Soman, et al.
Cyhoeddwyd: (1981)

Report: Safety and health at work
gan: Great britian. Committe on safety and health
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Challenges of occupational safety and health /
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Meat Production handbook : Practical science and technology
gan: Gerhard Feiner
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Physico-chemical quality of buffalo meat underrefrigeration
gan: P A Abdulkader Kunhy, et al.
Cyhoeddwyd: (1996)

Handbook of environmental health and safety
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OCCURRENCE OF CAMPYLOBACTER SPECIES IN CHICKEN MEAT AND EGGS
gan: SAVITHA RUDRAPPA KASHAPPANAVAR 15-MVM-041
Cyhoeddwyd: (2017)

Health and Safety Awareness
gan: Phil Lowe, et al.
Cyhoeddwyd: (1996)

Biorhythms and industrial safety
gan: Thumann, Albert
Cyhoeddwyd: (1977)

Developments in meat science-1
gan: Ralston Lawrie
Cyhoeddwyd: (1980)

Developments in meat science-1
gan: Ralston Lawrie
Cyhoeddwyd: (1980)

manager's guide to health and safety at work
gan: Stranks, Jeremy
Cyhoeddwyd: (2006)