Leo M L Nollet. (2007). Handbook of Meat, Poultry and Seafood Quality. Blackwell.
Chicago Edition CitationLeo M L Nollet. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.
MLA Edition CitationLeo M L Nollet. Handbook of Meat, Poultry and Seafood Quality. Blackwell, 2007.
Warning: These citations may not always be 100% accurate.