A carregar...

Código QR

Physico-chemical qualiety of buffalo meat under refrigeration

Detalhes bibliográficos
Autor principal:	P A Abdulkader kunhy
Formato:	Printed Book
Idioma:	Undetermined
Publicado em:	College of veterinary and animal science 1996 Thrissur

Registos relacionados

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
Por: Abdulkader Kunhy PA
Publicado em: (1996)

Physico-chemical quality of buffalo meat underrefrigeration
Por: P A Abdulkader Kunhy, et al.
Publicado em: (1996)

Meat refrigeration
Por: C James, et al.
Publicado em: (2002)

Meat refrigeration
Por: James, S. J.
Publicado em: (2002)

Physico-chemical principles /
Por: Singh, P. P.
Publicado em: (1978)

Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
Por: Thachat Gopalan Rajagopalan
Publicado em: (1981)

Studies on the meat qualities and meat potentialities of buffalo cales
Por: Gopalan, et al.
Publicado em: (1981)

PHYSICO CHEMICAL EXPERIMENTS
Por: LIVINGSTON ROBERT
Publicado em: (1948)

PHYSICO CHEMICAL METHODS
Por: REILLY JOSEPH & RA NORMAN WILLIAM
Publicado em: (1940)

Investigations on the influence of season on the physico chemical charecteristics of semen in surti buffalo bulls
Por: C.K Dr.Surendra Varma Raja, et al.
Publicado em: (1973)

REFRIGERATION IN THE CHEMICAL INDUSTRY
Por: SANIELS G W

Tenderisation of buffalo meat by calcium chloride marination
Por: Kavitha Rajagopal
Publicado em: (2006)

Tenderisation of buffalo meat by calcium chloride marination
Por: Rajagopal Kavitha, et al.
Publicado em: (2006)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
Por: Divya K.
Publicado em: (2004)

APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
Por: KIRAN KUMAR S 17 MVM 041
Publicado em: (2019)

Physico Chemical Measurement in Metals Research
Por: Rapp, R.A
Publicado em: (1970)

The Physico Chemical Principles of Igneous Petrology
Por: Zaverikski,A.N
Publicado em: (1964)

Physico-chemical and microbiological characters of water /
Por: Srivastava, Manish L.
Publicado em: (2002)

Gonadotropins: physico chemical and immunological properties
Por: G E W wostenholme
Publicado em: (1965)

Physico chemical and microbiological characters of water
Por: Srivastava, Manish L
Publicado em: (2002)

Methods on Physico chemical analysis of fruits
Por: Majumder, K, et al.
Publicado em: (2003)

Methods on physico-chemical analysis of fruits /
Por: Mazumdar, B C
Publicado em: (2003)

Physico chemical approach to the denaturation & proteins
Por: Joly
Publicado em: (1965)

Physico-Chemical Stability of Tomato Products.
Por: Ouden, F W C Den
Publicado em: (1995)

Physico-chemical analysis of aquatic sediments
Por: Mudroch, Alena
Publicado em: (1997)

PHYSICO CHEMICAL METHODS vol II
Por: REILLY JOSEPH & RA NORMAN WILLIAM
Publicado em: (1940)

Buffalo production under different climate regions
Por: A K Misra, et al.
Publicado em: (2004)

Buffalo production under differrent climatic regions
Por: A K Misra, et al.
Publicado em: (2004)

Buffalo production
Por: P.N Bhat
Publicado em: (2010)

Buffalo production
Por: P.N Bhat
Publicado em: (2010)

Refrigeration : Principles and practice /
Por: Griffiths, Ezer
Publicado em: (1951)

Daughter buffalo /
Por: Frame, Janet
Publicado em: (1973)

Water buffalo
Por: Food and agricultural, organisation

Water buffalo
Por: FAO
Publicado em: (1977)

Buffalo production/
Por: Saurav Singh
Publicado em: (2015)

American Buffalo
Por: Mamet, David
Publicado em: (1978)

Buffalo nationalism
Por: Kancha Ilaiah
Publicado em: (2007)

Buffalo nationalism /
Por: Ilaiah, Kancha
Publicado em: (2004)

Buffalo nationalism
Por: Ilaiah Kancha

Buffalo nationalism :
Por: Ilaiah, Kancha
Publicado em: (2004)