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Physico-chemical qualiety of buffalo meat under refrigeration

Bibliografiske detaljer
Hovedforfatter:	P A Abdulkader kunhy
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	College of veterinary and animal science 1996 Thrissur

Lignende værker

Physico-Chemical Quality Of Buffalo Meat Under Refrigeration
af: Abdulkader Kunhy PA
Udgivet: (1996)

Physico-chemical quality of buffalo meat underrefrigeration
af: P A Abdulkader Kunhy, et al.
Udgivet: (1996)

Meat refrigeration
af: C James, et al.
Udgivet: (2002)

Meat refrigeration
af: James, S. J.
Udgivet: (2002)

Physico-chemical principles /
af: Singh, P. P.
Udgivet: (1978)

Studies on the Meat Qualities and Meat Potentialitise of Buffalo Calves
af: Thachat Gopalan Rajagopalan
Udgivet: (1981)

Studies on the meat qualities and meat potentialities of buffalo cales
af: Gopalan, et al.
Udgivet: (1981)

PHYSICO CHEMICAL EXPERIMENTS
af: LIVINGSTON ROBERT
Udgivet: (1948)

PHYSICO CHEMICAL METHODS
af: REILLY JOSEPH & RA NORMAN WILLIAM
Udgivet: (1940)

Investigations on the influence of season on the physico chemical charecteristics of semen in surti buffalo bulls
af: C.K Dr.Surendra Varma Raja, et al.
Udgivet: (1973)

REFRIGERATION IN THE CHEMICAL INDUSTRY
af: SANIELS G W

Tenderisation of buffalo meat by calcium chloride marination
af: Kavitha Rajagopal
Udgivet: (2006)

Tenderisation of buffalo meat by calcium chloride marination
af: Rajagopal Kavitha, et al.
Udgivet: (2006)

Studies on Ready-To-Fry Fresh and Cooked Mussel Meat Under Refrigerated Storage
af: Divya K.
Udgivet: (2004)

APPLICATION OF IMAGE ANALYSIS TO EVALUATE BUFFALO MEAT TENDERNESS
af: KIRAN KUMAR S 17 MVM 041
Udgivet: (2019)

Physico Chemical Measurement in Metals Research
af: Rapp, R.A
Udgivet: (1970)

The Physico Chemical Principles of Igneous Petrology
af: Zaverikski,A.N
Udgivet: (1964)

Physico-chemical and microbiological characters of water /
af: Srivastava, Manish L.
Udgivet: (2002)

Gonadotropins: physico chemical and immunological properties
af: G E W wostenholme
Udgivet: (1965)

Physico chemical and microbiological characters of water
af: Srivastava, Manish L
Udgivet: (2002)

Methods on Physico chemical analysis of fruits
af: Majumder, K, et al.
Udgivet: (2003)

Methods on physico-chemical analysis of fruits /
af: Mazumdar, B C
Udgivet: (2003)

Physico chemical approach to the denaturation & proteins
af: Joly
Udgivet: (1965)

Physico-Chemical Stability of Tomato Products.
af: Ouden, F W C Den
Udgivet: (1995)

Physico-chemical analysis of aquatic sediments
af: Mudroch, Alena
Udgivet: (1997)

PHYSICO CHEMICAL METHODS vol II
af: REILLY JOSEPH & RA NORMAN WILLIAM
Udgivet: (1940)

Buffalo production under different climate regions
af: A K Misra, et al.
Udgivet: (2004)

Buffalo production under differrent climatic regions
af: A K Misra, et al.
Udgivet: (2004)

Buffalo production
af: P.N Bhat
Udgivet: (2010)

Buffalo production
af: P.N Bhat
Udgivet: (2010)

Refrigeration : Principles and practice /
af: Griffiths, Ezer
Udgivet: (1951)

Daughter buffalo /
af: Frame, Janet
Udgivet: (1973)

Water buffalo
af: Food and agricultural, organisation

Water buffalo
af: FAO
Udgivet: (1977)

Buffalo production/
af: Saurav Singh
Udgivet: (2015)

American Buffalo
af: Mamet, David
Udgivet: (1978)

Buffalo nationalism
af: Kancha Ilaiah
Udgivet: (2007)

Buffalo nationalism /
af: Ilaiah, Kancha
Udgivet: (2004)

Buffalo nationalism
af: Ilaiah Kancha

Buffalo nationalism :
af: Ilaiah, Kancha
Udgivet: (2004)