Učitavanje...
Physico-chemical qualiety of buffalo meat under refrigeration
| Glavni autor: | |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
College of veterinary and animal science
1996
Thrissur |
| LEADER | 00656nam a2200217Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.9 | ||
| 082 | |b ABD/PH | ||
| 100 | |a P A Abdulkader kunhy | ||
| 245 | |a Physico-chemical qualiety of buffalo meat under refrigeration | ||
| 245 | |c P A Abdulkader kunhy | ||
| 260 | |b College of veterinary and animal science | ||
| 260 | |b Thrissur | ||
| 260 | |c 1996 | ||
| 300 | |a 61 Pages | ||
| 500 | |a Reference | ||
| 942 | |c REF | ||
| 999 | |c 621 |d 621 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_900000000000000_ABDPH |7 0 |9 617 |a COVAS |b COVAS |d 0000-00-00 |o 664.9 ABD/PH |p 15517 |r 2014-11-26 |w 2014-11-26 |y REF | ||