Loading...

QR Code

Technological evaluation of kera ice cream

Bibliografiske detaljer
Hovedforfatter:	P Geevarhese
Format:	Printed Book
Sprog:	Undetermined
Udgivet:	College of veterinary and animal sciences 1996 Thrissur

Lignende værker

Technological Evaluation of Kera ice Cream
af: Geevarghese P I
Udgivet: (1996)

Technological evaluation of kera ice cream
af: P I Geevarghese, et al.
Udgivet: (1996)

Ice Cream
af: Arbuckle, W.S
Udgivet: (1977)

Ice Cream
af: Arbuckle, W S
Udgivet: (1977)

Ice-cream
Udgivet: (1994)

Ice cream
af: Douglas H Goff, et al.
Udgivet: (2003)

Ice Cream
af: W.S Arbuckle
Udgivet: (1966)

Ice cream
af: J Rothwell, et al.
Udgivet: (1973)

Ice cream/
af: Goff, H Douglas
Udgivet: (2013)

Ice Cream /
af: Radhakrishnan, Kiliroor
Udgivet: (1979)

Ice Cream
af: Nair ,Indu B.
Udgivet: (1986)

Ice Cream
af: Goff, Douglas H
Udgivet: (2013)

The Science of Ice Cream
af: Chris Clarke
Udgivet: (2012)

Science of ice cream
af: Clarke, Chris
Udgivet: (2008)

We like Ice-cream
af: Stephen Barnett

Ice cream and related products
af: J H Frandsen, et al.
Udgivet: (1961)

I scream for ice cream /
Udgivet: (1974)

Production and quality evaluation of probiotic ice cream
af: Pavithra M.K
Udgivet: (2017)

Indian standard specification for ice cream
af: ISI
Udgivet: (1964)

Ingestion of ice-cream and other poems /
af: Grigson, Geoffrey .
Udgivet: (1971)

Kera vikasana padhathikal
Udgivet: (1994)

Development and Quality Evaluation of Functional Ice Cream from Goat Milk
af: Ajisha A Robins 16-mvm-001
Udgivet: (2018)

Indian standard specification for dried ice-cream mix
af: ISI
Udgivet: (1975)

DEVELOPMENT AND STANDARISATION OF TENDER COCONET ICE CREAM AND EVALUATION OF ITS QUALITY AND CHARECTERISTICE
af: UMER FAROOQUE K P

Hindi patrakaritha :Sandarbh kera
af: Letha P
Udgivet: (2016)

Prevalence of Staphylococcus Spp.in Ice-Cream Marketed in Thrissur District
af: A P Vineetha, et al.
Udgivet: (2013)

Indian standard specification for waxed cartons for packaging of ice-creams
af: ISI
Udgivet: (1974)

Preparation of an Ice Cream from Neera and Quality Assessment Studies
af: Ashuthosh M.
Udgivet: (2015)

Survivability of microencapsulated lactobacillus acidophilus LA-5 in synbiotic ice cream
af: P Albert Rrockia Raj, et al.
Udgivet: (2009)

Characterization and quality assessment of newly prepared custard apple ice cream
af: Sajeesh K.
Udgivet: (2016)

Study on the prevalence of salmonella spp. in ice cream marketed in Thrissur city
af: Jinitha,V 13-MSVM-23
Udgivet: (2015)

Deep learning with Keras : Implementing deep learning models and neural networks with the power of Python
af: Gulli, Antonio & Pal, Sujit
Udgivet: (2017)

Ice
af: Kavan, Anna
Udgivet: (2006)

Ice /
af: Kavan,Anna
Udgivet: (2006)

Science Cream Quiz /
af: Raveendran, P. K.
Udgivet: (1981)

Indian standard code for hygienic conditions for manufacture,storage and sale of ice creams
af: ISI
Udgivet: (1971)

Milk and milk products(Including human milk,Butter,Cheese,Ice cream)
af: Andrew L Winton, et al.
Udgivet: (1993)

A Study on Consumer Satisfaction Towards the Vesta Ice-Cream in Thrissur District
af: Jes T J

Survivability of microeneapsulated laeto bacillas acid ophilus la-5 insynbiotiv ice cream
af: P Albert arockiaraj
Udgivet: (2009)

Cream of the jest A comedy of evasions /
af: Cabell, James Branch
Udgivet: (1920)