Assenment of bacteriologcial quality of raw milk in trichur and its public health importance

相似書籍

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  由: Anju Raghunathrao Kapre
  出版: (1995)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  由: E Nanu, et al.
  出版: (1995)
• Milk and the public health /
  由: Savage, William G.
  出版: (1912)
• Studies on the chemical & bacteriological quality of milk received at the trichur co -operative milk supply union, LTD No. 3280, Trichur-4.
  由: R Sivarama pillai
  出版: (1970)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  由: Gini George
  出版: (2007)