Assenment of bacteriologcial quality of raw milk in trichur and its public health importance

Gelijkaardige items

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  door: Anju Raghunathrao Kapre
  Gepubliceerd in: (1995)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  door: E Nanu, et al.
  Gepubliceerd in: (1995)
• Milk and the public health /
  door: Savage, William G.
  Gepubliceerd in: (1912)
• Studies on the chemical & bacteriological quality of milk received at the trichur co -operative milk supply union, LTD No. 3280, Trichur-4.
  door: R Sivarama pillai
  Gepubliceerd in: (1970)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  door: Gini George
  Gepubliceerd in: (2007)