Assenment of bacteriologcial quality of raw milk in trichur and its public health importance

समान संसाधन

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  द्वारा: Anju Raghunathrao Kapre
  प्रकाशित: (1995)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  द्वारा: E Nanu, और अन्य
  प्रकाशित: (1995)
• Milk and the public health /
  द्वारा: Savage, William G.
  प्रकाशित: (1912)
• Studies on the chemical & bacteriological quality of milk received at the trichur co -operative milk supply union, LTD No. 3280, Trichur-4.
  द्वारा: R Sivarama pillai
  प्रकाशित: (1970)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  द्वारा: Gini George
  प्रकाशित: (2007)