Assenment of bacteriologcial quality of raw milk in trichur and its public health importance

Lignende værker

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  af: Anju Raghunathrao Kapre
  Udgivet: (1995)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  af: E Nanu, et al.
  Udgivet: (1995)
• Milk and the public health /
  af: Savage, William G.
  Udgivet: (1912)
• Studies on the chemical & bacteriological quality of milk received at the trichur co -operative milk supply union, LTD No. 3280, Trichur-4.
  af: R Sivarama pillai
  Udgivet: (1970)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  af: Gini George
  Udgivet: (2007)