Assenment of bacteriologcial quality of raw milk in trichur and its public health importance

অনুরূপ উপাদানগুলি

• Assessment Of Bacteriological quality Of Raw Milk In Trichur And Its Public Health Importance
  অনুযায়ী: Anju Raghunathrao Kapre
  প্রকাশিত: (1995)
• Assessment of bacteriological quality of raw milk in trichur and its public health importance
  অনুযায়ী: E Nanu, অন্যান্য
  প্রকাশিত: (1995)
• Milk and the public health /
  অনুযায়ী: Savage, William G.
  প্রকাশিত: (1912)
• Studies on the chemical & bacteriological quality of milk received at the trichur co -operative milk supply union, LTD No. 3280, Trichur-4.
  অনুযায়ী: R Sivarama pillai
  প্রকাশিত: (1970)
• Microbial quality and safety of raw milk with rererence to sources of contamination
  অনুযায়ী: Gini George
  প্রকাশিত: (2007)