Učitavanje...
Dairy Technology: Principles of Milk Properties and Processes
| Glavni autori: | , |
|---|---|
| Format: | Printed Book |
| Jezik: | Undetermined |
| Izdano: |
Marcel Dekker
1999
New York |
| Teme: |
| LEADER | 00721nam a2200253Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 082470228X | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 637 | ||
| 082 | |b WAL/DA | ||
| 100 | |a P Walstra | ||
| 100 | |a T J Geurts | ||
| 245 | |a Dairy Technology: Principles of Milk Properties and Processes | ||
| 245 | |c P Walstra | ||
| 260 | |b Marcel Dekker | ||
| 260 | |b New York | ||
| 260 | |c 1999 | ||
| 300 | |a 727 Pages | ||
| 365 | |a Rs.1995/- | ||
| 650 | |a Milk | ||
| 942 | |c BK | ||
| 999 | |c 5440 |d 5440 | ||
| 952 | |0 0 |1 0 |4 0 |6 637_000000000000000_WALDA |7 0 |9 5398 |a COVAS |b COVAS |d 0000-00-00 |g 1995.00 |l 14 |m 5 |o 637 WAL/DA |p 21230 |r 2018-01-05 |s 2017-12-18 |w 2014-11-26 |y BK | ||