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Modern food microbiology
| Main Author: | |
|---|---|
| Format: | Printed Book |
| Language: | Undetermined |
| Published: |
CBS Publishers
2005
New Delhi |
| Edition: | Fourth |
| Subjects: |
| LEADER | 00884nam a2200265Ia 4500 | ||
|---|---|---|---|
| 008 | 141122s9999 xx 000 0 und d | ||
| 020 | |a 8123904754 | ||
| 040 | |c . | ||
| 041 | |a English | ||
| 082 | |a 664.001 | ||
| 082 | |b JAM/MO | ||
| 100 | |a Jay James M | ||
| 245 | |a Modern food microbiology | ||
| 245 | |c Jay James M | ||
| 250 | |a Fourth | ||
| 260 | |b CBS Publishers | ||
| 260 | |b New Delhi | ||
| 260 | |c 2005 | ||
| 300 | |a 701 Pages | ||
| 365 | |a Rs.360/- | ||
| 650 | |a Food preservation and chemicals | ||
| 942 | |c BK | ||
| 999 | |c 5371 |d 5371 | ||
| 952 | |0 0 |1 0 |4 0 |6 664_001000000000000_JAMMO |7 0 |9 5329 |a COVAS |b COVAS |d 0000-00-00 |g 360.00 |l 29 |m 11 |o 664.001 JAM/MO |p 21161 |r 2019-04-04 |s 2019-04-03 |w 2014-11-26 |y BK | ||
| 952 | |0 0 |1 0 |2 ddc |4 0 |6 664_001000000000000 |7 0 |9 21698 |a COVAS |b COVAS |d 2017-05-19 |l 15 |m 3 |o 664.001 |p 23166 |r 2020-11-16 |s 2020-03-10 |w 2017-05-19 |y BK | ||